After three days of jelly making I thought I would bring you a classic English recipe - blackberry & Apple Crumble. This beauty is so simple to make and you don't need to make it more complicated or add any little twists. It's perfect as it is and served with a little double cream is simply heaven. I have updated the recipe increasing the amount of blackberries and the brown sugar mainly because I had more berries left over from the jelly making and I've got a sweeter tooth. I also increased the cooking time althouth, all ovens differ so keep an eye on it. You can see the recipe on the main site by clicking here. Further updates on the jelly making tomorrow, one more batch to finish in the morning.
Friday, 9 September 2011
Blackberry Classic
After three days of jelly making I thought I would bring you a classic English recipe - blackberry & Apple Crumble. This beauty is so simple to make and you don't need to make it more complicated or add any little twists. It's perfect as it is and served with a little double cream is simply heaven. I have updated the recipe increasing the amount of blackberries and the brown sugar mainly because I had more berries left over from the jelly making and I've got a sweeter tooth. I also increased the cooking time althouth, all ovens differ so keep an eye on it. You can see the recipe on the main site by clicking here. Further updates on the jelly making tomorrow, one more batch to finish in the morning.
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