Had a batch of croissants that went slightly off piste! Smelled great but hadn't risen very well. Not bad to eat but toughended up pretty quick - so what to do? Never one to miss an opportunity I decided that they would whizz up quite nicely into a crumble topping. Croissants blitzed with some brown sugar and hey presto! Bramley apples and commice pears with some brown caster sugar, a few cloves and a sprinkle of mixed spice. Crumble on top and into the oven for 40 minute. Lovely jubbly.
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